Seven easy breakfast recipes to impress Mum this Mother’s Day
Mother’s Day is the perfect excuse to slow down, spoil the woman who gives so much, and start her day with something a little bit special. And with Mother’s Day in the UK falling on Sunday 15th March this year, it’s the ideal moment to plan a breakfast that feels thoughtful, indulgent and beautifully home‑made. Whether you’re preparing breakfast in bed, a relaxed family brunch, or simply want to elevate your usual morning routine, these seven easy recipes are guaranteed to impress. And the star of every dish? Luxuriously silky smoked salmon—now joined by two brand‑new flavour sensations: Gin & Lemon Scottish Smoked Salmon Slices and our bold Hot Honey Smoked Salmon Slices.
From savoury twists on classic favourites to bright, beautiful plates that taste as good as they look, each recipe is simple enough for a stress‑free morning yet indulgent enough to make Mum feel truly celebrated. Think miso‑glazed French toast topped with smoked salmon, soft scrambled eggs folded with asparagus, spicy salmon bagels with a fiery kick, and organic smoked salmon paired with fluffy pancakes and cool crème fraîche. Our new Gin & Lemon slices add a zesty, aromatic lift to brunch classics, while Hot Honey brings a warm, sweet‑heat twist for mums who love a little spice.
If you’re craving something more decadent, we’ve got an avocado‑hollandaise Eggs Royale that feels restaurant‑worthy without the effort. And for those who love greens, a vibrant trio of spinach, asparagus and poached egg makes a picture‑perfect match for smoked salmon. We even finish with a fresh take on pesto eggs—this time made even better with a smoky, flavour‑packed upgrade.
Whichever recipe you choose, each one brings together simple ingredients, minimum fuss and maximum flavour. Let’s make this Mother’s Day morning one she’ll remember long after the plates are cleared.
Easy and tasty Mother’s Day breakfast/brunch recipes
Smoked salmon French toast with miso
Golden, savoury French toast meets a subtle miso richness, creating a beautifully balanced base for silky smoked salmon. It’s an unexpected twist on a brunch classic that feels indulgent yet effortlessly simple.
Smoked salmon, scrambled eggs and asparagus
Soft, creamy scrambled eggs pair perfectly with tender asparagus and delicate smoked salmon for a fresh, vibrant breakfast plate. Every bite is light, comforting and full of natural spring flavours.
Hot and spicy smoked salmon bagel
This fiery take on a classic bagel layers bold, spicy smoked salmon with cool, creamy toppings for the perfect flavour contrast. It’s quick to assemble and guaranteed to wake up Mum’s taste buds.
Organic smoked salmon with pancakes & crème fraîche
Fluffy pancakes topped with organic MOWI smoked salmon and a generous spoonful of crème fraîche. It’s a simple showstopper that feels like a luxury brunch out.
Eggs Royale with avocado hollandaise
Silky smoked salmon, soft poached eggs and a buttery avocado hollandaise create a vibrant twist on the beloved Eggs Royale. It’s rich, velvety and restaurant‑worthy, yet surprisingly easy to master at home.
Fresh basil pesto melts into warm, soft eggs, creating a herby, aromatic bed for smooth smoked salmon. The result is bright, flavourful and perfect for a quick but impressive morning dish.
Smoked salmon with spinach, asparagus and poached egg
Lightly wilted spinach and crisp asparagus form a beautiful green base for smoked salmon and a perfectly runny poached egg. It’s wholesome, colourful and packed with nourishing goodness.
Tried one of our recipes? Snap a picture of the result and tag us @mowisalmonuk on Instagram, Facebook or TikTok. For more recipe inspiration, visit our recipe hub.
