Why should I choose ASC certified salmon?
The world needs safe, nutritious food that doesn’t deplete precious natural resources or cause irreversible damage. When you choose ASC-labelled seafood, you are supporting methods of raising sustainable seafood which are driving continuous improvement and positive change. ASC certification ensures that the salmon you eat is raised whilst ensuring minimal impact on the environment.
To achieve the certification, a rigorous process is undertaken to ensure animal health and welfare is being closely managed, water quality and environmental biodiversity is protected, and human rights are respected with safe and fair working conditions. By choosing ASC, you are making a proven, positive impact on people and the planet. MOWI is the first Scottish salmon brand to be ASC approved.
Frequently Asked Questions
